Tuesday, July 13, 2021

SWEET POTATO MUFFINS


 SWEET POTATO MUFFINS




Try these vegan sweet potato muffins made with easy 30-minute ingredients. And more nutritious

 

Ingredients:

  • 1/2 cup ground flaxseed meal, optional
  • 3 cups of mashed sweet potato
  • 1/4 tsp baking powder
  • 3/4 cup vegetable oil
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 3 large eggs
  • 1 cup sugar
  • 2 cups flour
  • 1 tsp vanilla
  • 1/2 tsp salt

 

Instructions:

  1. To prep the sweet potatoes. Pierce the potatoes with a fork and place on a foil-lined baking sheet. Bake at 400 degrees for approximately 45 minutes, or until the inside is soft when poked with a fork. Remove and let cool. When the potatoes are cool, peel off the skin and mash the sweet potato filling with a fork or masher until any big lumps are gone. Measure out 3 cups worth of filling.
  2. To make the muffins: In a large bowl combine the flour, cinnamon, baking soda, baking powder and salt. In a separate bowl, combine the sugar, oil, eggs, and vanilla. Stir the wet ingredients into the dry ingredients, and then add the sweet potato.
  3. Pour into muffin tins/cups. If using flaxseed, sprinkle on top of the muffins. Bake at 325 for approximately 30 minutes. Enjoy your cake!