Thursday, January 7, 2021

CINNAMON BREAD


 CINNAMON BREAD





You'll be impressed with the soft texture and interesting cinnamon swirl in this delicious breakfast bun.

 

Ingredients:

  • 1 cup my homemade cinnamon chips or can use bought cinnamon chips
  • 1 stick or 8 tablespoons or 1/2 cup butter softened
  • 3/4 cup white granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1/3 cup sour cream
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 eggs

 

Instructions:

  1. Combine softened butter, sugar, eggs and vanilla extract and cream with a mixer in a large bowl.  In a separate bowl whisk together the flour, baking powder, baking soda, salt and ground cinnamon.
  2. Combine with creamed mixture and add buttermilk and sour cream.  Mix with mixer.  Fold in cinnamon chips with a spoon.  Spray a 9 x 5 bread pan with cooking spray and add mixture. (I sprinkle a little white sugar on top before baking)
  3. Bake in preheated 350 degree oven for 55 to 60 minutes until center tests done.  Makes 1 loaf. Enjoy your breakfast!