Monday, January 25, 2021



These gooey Bakewell blondies feature a warm swirl of raspberry jam and flaked almonds to really remind you of the traditional Bakewell treat.



  • 3 Medium Eggs
  • 1 tbsp Cornflour
  • 200 g Plain Flour
  • 50 g Flaked Almonds
  • 250 g Raspberry Jam 
  • 1 tsp Almond Extract 
  • 100 g Ground Almonds
  • 125 g Light Brown Sugar
  • 200 g White Chocolate Chips
  • 125 g White Granulated Sugar
  • 250 g Unsalted Butter (melted)



  1. Preheat your oven to 180C/160C Fan and line a 9x9" square tin with parchment paper.
  2. In a large bowl, add your Melted butter and Sugars and beat till smooth.
  3. Add in the Eggs and Almond Extract and beat again till smooth.
  4. Add in the Flour, Ground Almonds and Cornflour and beat till a thick blondie mixture is made - it really doesn't take long to create this mixture
  5. Add in your White Chocolate Chips and fold through.
  6. Pour the mixture into the tin, and spread. Dollop on the jam, and lightly swirly through the blondie mixture.
  7. Sprinkle over the Flaked Almonds
  8. Bake the Blondies in the oven for 30 minutes, or until there is an ever so slight wobble in the middle. 
  9. Leave the Blondies to cool in the tin till cool. Enjoy your cake!