LEFTOVER MASHED POTATO WAFFLES

 LEFTOVER MASHED POTATO WAFFLES

Turn leftover potatoes into lef tover cheese waffles into mashed potatoes. These waffles are fantastic.

 

Ingredients:

• 1 egg
• 1/4 tsp of salt
• 1/2 tsp of basil
• 1/2 tsp oregano
• cooking oil spray
• pinch of paprika
• pinch black pepper.
• chopped spring onion
• 1/4 tsp of garlic powder
• 1/4 tsp of onion powder
• 300g of Cold Leftover Mashed Potatoes 

 

Instructions:

1. Heat waffle iron to highest temp.
2. Place leftover cold mashed potato between some kitchen paper and blot to absorb any excess liquid, you want the mashed potatoes really dry.
3. In a bowl combine the mashed potatoes with the egg and seasonings.
4. Once waffle iron is heated.
5. Spray with the cooking oil spray
6. Roughly spoon 4 heaps of the mixture into 4 compartments of the waffles maker (the mix won't fill the whole compartment, you are going for rustic potato waffles.
7. Waffles are ready with lovely and golden.
8. Sprinkle with chopped spring onions and they are ready to serve. Enjoy your breakfast!