Wednesday, December 2, 2020



Garlic Hasselback Potatoes - a delicious butter and garlic flavor infused into every slit of these golden baked potatoes.



  • 1tsp Salt
  • 60g Parmesan
  • 1/2tsp Black Pepper
  • 8 Maris Piper Potatoes
  • Low Calorie Cooking Spray
  • 3tsp Dried Chopped Parsley
  • 3 Garlic Cloves (finely diced)
  • 3tsp Fresh Chopped Rosemary



  1. Using a spoon to prevent you cutting all the way through, slice each potato along its width at about 5mm intervals.
  2. Spray a baking tray with low calorie cooking spray and evenly space out your potatoes. Spray each one with cooking spray, rubbing it in to make sure they are fully covered.
  3. Finely chop your garlic and rosemary and mix it with your dried parsley and the Parmesan, salt and pepper.
  4. Sprinkle it evenly over the potatoes , making sure that mixture gets between the slices.
  5. Cover with tinfoil and roast for 30 minutes. Remove the tinfoil after 30 minutes and roast for a further 25-30 minutes, or until the potatoes are crispy on top and cooked through.
  6. Best served hot but can be reheated if needed. Enjoy your cooking!