Sunday, October 11, 2020

S’MORES BITES


 S’MORES BITES







Looking for new ways to make s'mores, then S'mores Bites will be your new favorite S'mores recipe that you can bake all year round!

 

Ingredients:

  •  1/4 cup powdered sugar
  •  12 large marshmallows, cut in half
  •  6 tablespoons unsalted butter, melted
  •  7 whole graham crackers (equals 1 cup), finely crushed
  •  2 (1.55 oz) milk chocolate candy bars, divided into rectangles

 

Instructions:

  1. Preheat the oven to 350°F.
  2. Finely crush the graham crackers into crumbs, using whatever method you want. I used my slap chop, but a food processor would work or even putting them in a plastic bag and smashing.
  3. Combine graham cracker crumbs, powdered sugar and melted butter into a small bowl.
  4. Evenly divide crumb mixture into each cup of a 24 cup mini muffin pan, grease slightly before using. Press crumbs down to form shallow cups.
  5. Bake 4-5 minutes or until edges are golden.
  6. While that's baking, break the candy breaks into the divided rectangle pieces. Also cut the marshmallows in half using a scissors that has been sitting in cold water.
  7. Remove the pan from the oven and place one chocolate rectangle into each cup.
  8. Place one marshmallow half, cut-side down, into each cup.
  9. Return to oven for 2-4 minutes or until marshmallows are just slightly softened.
  10. If you'd like the tops to be brown, turn the oven to broil, and broil the s'mores bites for 1-2 minutes.
  11. Cool on a cooling rack for 15 minutes before carefully removing them from the pan. Enjoy your dessert!