Sunday, October 11, 2020



These golden, honeyed parsnips have just the right mix of terror and sweet frosting to make a tastier Christmas side dish, and they're quick to make.




  • Kosher salt
  • 1 tsp dried oregano
  • 2 tbsp extra-virgin olive oil
  • Freshly ground black pepper
  • Pinch of crushed red pepper flakes
  • 2 lb parsnips, peeled and cut into 2" pieces



  1. Preheat oven to 425°. Spread parsnips on 2 large baking sheets, being sure to not overcrowd. Drizzle with olive oil and season with oregano, salt, pepper, and red pepper flakes. Toss to evenly coat. 
  2. Roast until golden and easily pierced with a knife, about 30 minutes, tossing once halfway through. Enjoy your cooking!