Friday, October 16, 2020

PRAWN PASTA SALAD


 PRAWN PASTA SALAD





We've reinvented the classic shrimp as a creamy pasta salad, perfect for entertaining. It is also ready in just 25 minutes.

 

Ingredients:

  • 1 bunch fresh dill
  • 1/4 cup fresh mint
  • 1 avocado thinly sliced
  • 60 g baby leaf salad mix
  • 1 pinch salt and pepper
  • 300 g dried penne pasta
  • 1 lemon cut into wedges
  • 1 bunch chives finely chopped
  • 1 Lebanese cucumber halved thinly sliced
  • 2 tbs fresh dill coarsely chopped
  • 1 kg prawns cooked deveined peeled tails intact

DRESSING:

  • 1 tbs lemon juice
  • 1 1/2 tbs tomato sauce
  • 3 tsp Worcestershire sauce
  • 170 g whole-egg mayonnaise

 

Instructions:

  1. Cook the pasta in a large saucepan of boiling, salted water, following packet directions or until al dente. Refresh under cold water and drain.
  2. Dressing: Meanwhile, for the dressing, whisk together the mayonnaise, tomato sauce, juice and Worcestershire sauce in a large bowl.
  3. Arrange the pasta, prawns, cucumber, avocado, salad mix, chives, mint and dill on a platter. Season. Drizzle with the dressing and scatter with extra dill. Serve with lemon wedges, if you like. Enjoy your salad!