Sunday, October 11, 2020



These mini gingerbread cookie bites are a perfectly poppable Christmas treat! Ideal for gifting in a pretty little bag, garnishing cupcakes or desserts, garnishing Christmas cocktails or simply to put in your mouth as a little Christmas treat.



  • 1 egg
  • 1-2 TBSP holiday sprinkles
  • ½ cup 1 stick butter, softened
  • 1 package Krusteaz Gingerbread Cookie Mix



  1. Place Krusteaz Gingerbread Cookie Mix, butter and egg in medium bowl. Stir until dough forms.
  2. Line an 8x8 glass baking dish with plastic wrap. Press dough into pan evenly. Top with sprinkles and press into dough. Cover and freeze for 20 minutes.
  3. Preheat oven to 350 degrees F. Remove pan from freezer. Lift dough out with plastic wrap. Cut dough into 1/2” squares.
  4. Pace squares on parchment lined baking sheet, leaving 1” between each piece of dough.
  5. Bake 7-8 minutes. Remove from oven and let sit 3-4 minutes, then transfer gingerbread bites to a cooling rack. Enjoy your dessert!