SWEET POTATO GOAT CHEESE
Wake up your
holiday guests with sweet potato rings with goat cheese! They are loaded with
autumn flavors for a perfect mouth!
Ingredients:
- sea salt
- olive oil
- 4 oz goat cheese
- honey for drizzling
- 1 tablespoon sugar
- 1 tablespoon honey
- 1/2 teaspoon cinnamon
- 1/4 cup chopped candied pecans
- 1/4 cup chopped dried cranberries
- 1 tablespoon cream or half and half
- 3-4 medium sweet potatoes peeled and cut into 1/2" slices
Instructions:
- Preheat oven to 400 degrees
- Combine sugar and cinnamon and set aside
- Brush each side of the rounds with olive oil and also sprinkle a bit of salt and the sugar cinnamon on each side
- Place one side down on a heavy cookie sheet
- Bake for 15 minutes; turn and baked for another 15 minutes
- While baking, combine the goat cheese with the cream (or half and half) and honey with a mixer
- When rounds are done, let cool a bit then add about a teaspoon of goat cheese mixture on each round, sprinkle with pecans and craisins
- Drizzle with a bit honey and serve immediately. Enjoy your cooking!
