Sunday, September 13, 2020



Wake up your holiday guests with sweet potato rings with goat cheese! They are loaded with autumn flavors for a perfect mouth!



  • sea salt
  • olive oil
  • 4 oz goat cheese
  • honey for drizzling
  • 1 tablespoon sugar
  • 1 tablespoon honey
  • 1/2 teaspoon cinnamon
  • 1/4 cup chopped candied pecans
  • 1/4 cup chopped dried cranberries
  • 1 tablespoon cream or half and half
  • 3-4 medium sweet potatoes peeled and cut into 1/2" slices



  1. Preheat oven to 400 degrees
  2. Combine sugar and cinnamon and set aside
  3. Brush each side of the rounds with olive oil and also sprinkle a bit of salt and the sugar cinnamon on each side
  4. Place one side down on a heavy cookie sheet
  5. Bake for 15 minutes; turn and baked for another 15 minutes
  6. While baking, combine the goat cheese with the cream (or half and half) and honey with a mixer
  7. When rounds are done, let cool a bit then add about a teaspoon of goat cheese mixture on each round, sprinkle with pecans and craisins
  8. Drizzle with a bit honey and serve immediately. Enjoy your cooking!