Monday, September 14, 2020

RIGATONI MEATBALL SOUP


 RIGATONI MEATBALL SOUP





Rich and hearty, this heartwarming rigatoni meatball soup is a fun take on one of our favorite pasta dishes, served with creamy mozzarella cheese.

 

Ingredients:

  • 28 ounces diced tomatoes undrained
  • 1 teaspoon italian seasoning crushed
  • ⅔ cup ditalini or orzo pasta
  • 2 cups frozen vegetables
  • 1 tablespoon olive oil
  • 1 ½ pounds meatballs 
  • 6 cups beef broth
  • 2 cloves garlic
  • 1 onion

 

Instructions:

  1. In a large saucepan or pot  saute onion and garlic.
  2. Add prepared meatballs and beef broth to pot and cook 10 min.
  3. Add tomatoes, seasonin. Enjoy your diiner!