RIGATONI MEATBALL SOUP

 RIGATONI MEATBALL SOUP

Rich and hearty, this heartwarming rigatoni meatball soup is a fun take on one of our favorite pasta dishes, served with creamy mozzarella cheese.

 

Ingredients:

• 28 ounces diced tomatoes undrained
• 1 teaspoon italian seasoning crushed
• ⅔ cup ditalini or orzo pasta
• 2 cups frozen vegetables
• 1 tablespoon olive oil
• 1 ½ pounds meatballs 
• 6 cups beef broth
• 2 cloves garlic
• 1 onion

 

Instructions:

1. In a large saucepan or pot  saute onion and garlic.
2. Add prepared meatballs and beef broth to pot and cook 10 min.
3. Add tomatoes, seasonin. Enjoy your diiner!