Monday, September 14, 2020

PEAR and PROSCIUTTO TRIANGLES


 PEAR and PROSCIUTTO TRIANGLES





These Crescent Roll appetizers are filled with a sweet, savory and savory combination of baked cheese, pear, and prosciutto. Just four ingredients and you're ready to go!

 

Ingredients:

  • 1 egg, whisked
  • honey for drizzling
  • 4½ tablespoons fig jam
  • 9 thin slices of proscuitto
  • ½ Bosc pear, thinly sliced
  • 3 ounces triple creme Brie
  • 1 sheet of puff pastry, thawed
  • 2 teaspoons fresh thyme leaves
  • 2 tablespoons crushed pistachios

 

Instructions:

  1. Preheat the oven to 425 and line a baking sheet with parchment paper.
  2. On a non-stick surface, or the parchment paper, cut the puff pastry into 9 equal squares. Place ½ tablespoon fig jam in the center of each square, then place 1 slice of pear (cut to fit if needed) and 1 slice of proscuitto on top of the jam. Equally divide the Brie amongst the 9 squares and carefully pull and fold one edge of each of the squares across to form triangles. Gently press the edges of the triangles together to seal.
  3. Brush each triangle with the egg wash and evenly sprinkle the pistachios and thyme, if using, overtop. Bake for 20-25 minutes or until golden brown. Allow to cool slightly then drizzle with the honey. Serve warm or at room temperature. Enjoy your cooking!