Friday, September 11, 2020

OLIVE GARDEN’S ALFREDO SAUCE


 OLIVE GARDEN’S ALFREDO SAUCE





Cheese, rich and classic, enjoy an Alfredo Olive Garden sauce.

 

Ingredients:

  • 1 lb. Fettuccine
  • Parsley, to garnish
  • 1.5 cups heavy cream
  • 1.5 cups milk, any kind
  • 1 Tablespoon garlic, minced
  • Salt and black pepper, to taste
  • 2 Tablespoons all-purpose flour
  • 6 Tablespoons butter, high quality
  • ½ cup Romano cheese, grated and at room temperature
  • ½ cup Parmesan cheese, grated and at room temperature

 

Instructions:

  1. Boil the fettuccine according to package instructions. As the water preheats, begin the sauce.
  2. Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute.
  3. Whisk in the flour. Gradually add the heavy cream, then the milk, whisking constantly.
  4. Reduce the heat to low once the sauce begins to bubble. It will continue to thicken as it simmers.
  5. Slowly sprinkle in the cheeses, continuing to whisk.
  6. Drain the pasta and carefully mix it into the sauce until well incorporated. The pasta will absorb the sauce an it will get thicker still.
  7. Garnish with chopped parsley, and serve! Enjoy your dinner!