Saturday, September 26, 2020

GREEN GODDESS PASTA SALAD


 GREEN GODDESS PASTA SALAD





Cheesy tortellini serve as a chewy, chewy base for this heartwarming pasta salad, sprinkled with sweet peas and sliced fennel.

 

Ingredients:

  • 3/4 cup pine nuts3/4 cup pine nuts
  • 1 teaspoon sea salt1 teaspoon sea salt
  • 1/2 cup Real Mayonnaise1/2 cup Real Mayonnaise
  • 1 1/2 cups chickpeas drained1 1/2 cups chickpeas drained
  • 1 tablespoon fresh chopped chives1 tablespoon fresh chopped chives
  • 2 cups steamed asparagus chopped2 cups steamed asparagus chopped
  • 1 1/2 cups frozen peas cooked according to package instructions1 1/2 cups frozen peas cooked
  • 6.35 ounce 1 jar DeLallo Simply Pesto Basil Pesto6.35 ounce 1 jar DeLallo Simply Pesto Basil Pesto
  • 1 lb Pasta cooked according to package instructions1 lb DeLallo Gemelli Pasta cooked 

 

Instructions:

  1. Cook pasta according to package instructions. Drain and set aside.
  2. While pasta is cooking, stir together the pesto and mayo until smooth.
  3. Combine hot pasta, pesto, salt, peas, asparagus, chickpeas, and pine nuts in a large bowl and stir to toss.
  4. Sprinkle with chives. Enjoy your salad!