Thursday, September 3, 2020

EASY SHRIMP AND VEGETABLE SKILLET


 EASY SHRIMP AND VEGETABLE SKILLET





This ultra-easy vegetable-pan-fried shrimp recipe is packed with veggies, savory spices and shrimp. It's a simple low-carb, gluten-free, and paleo meal that's ready in under 30 minutes.

 

Ingredients:

  • 2 tbsp butter
  • 3 tbsp olive oil
  • 2 small zucchini
  • 1 tbsp. paprika
  • 2 small yellow squash
  • Salt and pepper to taste
  • Fresh parsley to garnish
  • 1/2 tbsp. Cajun seasoning
  • 2 garlic cloves finely chopped
  • 3 small bell peppers any color
  • 2 lbs.  peeled and deveined shrimp I use Marina Del Rey shrimp

 

Instructions:

  1.  Cut the vegetables into bite-sized pieces.
  2. Place the shrimp into a medium bowl and add the Cajun seasoning, paprika, salt, and olive oil. Mix well.
  3. Heat a large skillet over medium-high heat. Add the shrimp and cook for about 6-7 minutes, or until cooked through. Remove the shrimp from the skillet and set aside.
  4. To the same skillet, add the garlic, butter, and vegetables. Season with salt, and stir-fry for about 10 minutes, or until the vegetables are tender.
  5. Return the shrimp to the skillet, stir well, and garnish with parsley. Serve. Enjoy your dinner!