Saturday, September 12, 2020



These quesadillas are filled with eggs and beef and served with cilantro sour cream, perfect any time of day!



  • Butter
  • Tortillas
  • salsa(optional)
  • 1 cup diced beef
  • 1 small onion diced
  • 6 eggs scrambled
  • 2 cups fresh spinach
  • 1 Tablespoon Olive Oil
  • Shredded cheddar cheese
  • 1/2 cup diced red bell pepper



  1. In a medium skillet heat olive oil over medium heat
  2. Add onions and bell pepper to the pan and cook until the onions are soft
  3. Add diced beef
  4. Once the ham is hot add the fresh spinach and stir until the spinach is wilted
  5. Remove from heat and set aside
  6. Scramble the eggs to your liking
  7. In a small skillet heat a pat of butter and allow it to melt
  8. add a tortilla to the skillet
  9. On half the tortilla add a spoon full of the spinach and beef mixture
  10. Then add a spoon full of eggs and cheese ontop of the beef mixture
  11. Fold the other half over and cook on both sides until the outside is crisp and cheese is melted
  12. Serve! Enjoy your breakfast!