Monday, August 17, 2020

ZUCCHINI BREAD BREAKFAST COOKIES


 ZUCCHINI BREAD BREAKFAST COOKIES



Zucchini Bread Cookies are loaded with mini chocolate chips and nuts!

 Ingredients:

  • 2 large eggs
  • 1/3 cup honey
  • 1 1/2 cups quick oats
  • 1 cup shredded zucchini 
  • 2 teaspoons cinnamon
  • 1/4 cup chopped walnuts
  • 1/4 teaspoon fine sea salt
  • 3/4 cup old fashioned oats
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 cup unsweetened applesauce
  • 1/4 cup ground golden flax OR chia seeds
  • 4 tablespoons melted coconut oil OR butter
  • 1 cup oat flour OR ground grain of your choice

 

Instructions:

  1. Preheat the oven to 360°Line two baking sheets.
  2. Place all ingredients in a large bowl and mix until well combined. Scoop the cookies with a cookie scoop or tablespoon, placing about 2 tablespoons of cookie dough per cookie. Slightly flatten and shape the cookies (they will not change during baking).
  3. Bake the cookies for 12-14 minutes, or until lightly golden. Cool on a rack, then store in an airtight contianer for up to 3 days. Enjoy your breakfast!