Monday, June 22, 2020

TOMATO TOAST WITH RICOTTA



TOMATO TOAST WITH RICOTTA





Bring your toast to a new level with tomato, ricotta, oregano and balsamic. Ready in just five minutes, it's a quick, easy and tasty breakfast.

Ingredients:
  • Kosher salt
  • fresh arugula
  • fresh chopped parsley
  • 1 pint grape tomatoes
  • 1 teaspoon dried oregano
  • 4 cloves garlic, thinly sliced
  • 15 oz. whole milk ricotta cheese
  • 6–8 slices rustic Italian bread, sliced 1/2 inch thick
  • 1/4 cup olive oil + 2–3 tablespoons for brushing bread


Instructions:
  1. Preheat oven to 425 degrees.
  2. Place bread onto a parchment lined baking sheet.
  3. Brush both slices of bread with olive oil.
  4. Place tomatoes into a small baking dish. Add olive oil, sliced garlic, oregano and a large pinch of salt. Stir to combine.
  5. Roast bread and tomatoes for 8-10 minutes, flip bread. Roast for another 5 minutes.
  6. Divide ricotta evenly between toasts.
  7. Then divide tomatoes evenly between toasts.
  8. Sprinkle each toast with Kosher salt and garnish with fresh arugula and chopped parsley if desired. Enjoy your cooking!