SPICY HONEY ROASTED BRUSSELS SPROUTS

Spice up your holiday table with these Honey Chipotle Brussels Sprouts. They are roasted in the oven, then drizzled with honey-chipotle sauce in the last minutes of cooking for a spicy touch on a classic.

Ingredients:

• 1 tablespoon honey
• 1 lime, zested and juiced
• 1 1/2 tablespoons olive oil
• 1 1/2 teaspoon chili powder
• Kosher salt and fresh ground black pepper to taste
• 1 1/2 pounds brussels sprouts, trimmed and halved lengthwise

Instructions:

1. Preheat oven to 450° F.
2. In a large bowl combine the brussels sprouts, olive oil, chili powder, salt and pepper. Toss together to coat. Dump the brussels sprouts onto a rimmed baking sheet and roast for approximately 20 minutes or until the edges are crisp and brown. Halfway through the cooking time give them a toss to ensure that they brown and roast evenly.
3. In a small bowl add the lime zest, juice and honey. Microwave for 10 seconds so the mixture can easily be whisked together.
4. Return the roasted brussels sprouts to the large bowl and pour the honey lime mixture over them. Toss to coat and serve immediately. Enjoy your cooking!