Monday, June 1, 2020



Prepare these easy oatmeal cookies for a sweet treat during the day when you need a break. They are perfect served with a cup of tea.

  • 3/4 cup milk
  • 1/2 teaspoon salt
  • 2 tablespoons honey
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 2 cups all purpose flour
  • 1/4 teaspoon ground cloves
  • 1/2 cup butter (well chilled)
  • 2 teaspoons baking powder
  • 1 cup old fashioned rolled oats
  • 1/2 tablespoon ground cinnamon

  • 2 tablespoons honey
  • 2 tablespoons butter melted

  1. Preheat oven to 375 degrees.  Cover large baking sheet with parchment paper.
  2. Whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon and ground cloves.  Cut in butter using a pastry knife until crumbly.  Stir in oats, milk and honey; just until moistened.  Move to well floured work space and pat out to about 1/2-3/4 inch thick.  Cut with 2 1/2 inch floured biscuit cutter. Rework dough and cut more biscuits.  Place on prepared baking sheet.
  3. Stir together melted butter and honey. Using a pastry brush lightly coat tops of biscuits with honey butter.  Bake for 15 – 20 minutes or until light golden brown. Enjoy your breakfast!