Sunday, June 7, 2020

CREAMY GARLIC SAUCE BABY PPOTATOES RECIPE



CREAMY GARLIC SAUCE BABY PPOTATOES RECIPE






It's a quick and easy way to serve "special" potatoes with a meal.

Ingredients:
  • 2-3 lb Baby Dutch Yellow Potatoes
  • 2 tablespoons olive oil or any oil
  • 2 cups heavy whipping cream
  • 1/4 cup parsley finely chopped
  • 2 cups onion chopped
  • 1 clove garlic finely chopped
  • 2 cups carrots grated
  • 1 tablespoon flour
  • salt & pepper to taste


Instructions:
  1. First, lets boil baby potatoes, fill a pot with salted water & bring it to a boil. Add baby gold potatoes. Bring to a gently boil, reduce to medium heat and cook until baby potatoes are soft when pierced with a knife. Carefully drain water, set aside.
  2. Next, in large skillet preheat 2 tablespoons of olive oil on a medium heat. Add 1 finely chopped garlic clove & saute for 1 minute.
  3. Add 2 cups of chopped onion and saute for 5 minutes, stirring few times. Next, add 2 cups of grated carrots and saute for 5 more minutes stirring few times.
  4. After, sprinkle 1 tablespoon of flour over saute onions and stir until combined. Pour in 2 cups of heavy whipping cream, stir continuously and bring it to a gentle boil. Season with salt and pepper to taste.
  5. Add boiled baby potatoes to the skillet, stir with creamy sauce until combined and heated thru. Garnish with 1/4 cup of finely chopped parsley. Enjoy your cooking!