Thursday, June 11, 2020

BANANA PANCAKE DIPPERS



BANANA PANCAKE DIPPERS







For best results, we recommend using a thick pancake batter. Our homemade recipe below is perfect for coating bananas and comes out super soft. If you are using something like Bisquik, you may want to add a little more mixture than the box requests to the dough.

Ingredients:
  • Maple syrup for serving (optional)
  • 3/4 cup pancake mix
  • Coconut oil for frying
  • 2 bananas
  • 2/3 cup water



Instructions:
  1. Cut the two bananas in half, and then slice each half into thirds lengthwise to make 12 slices of bananas.
  2. In a medium bowl, prepare the pancake batter according to package instructions and mix well.
  3. Using tongs, dip the banana slices into the pancake batter, then place on a greased large skillet over medium-heat. Cook the bananas 2-3 minutes per side, until golden.
  4. Serve with your choice of maple syrup, jam or melted chocolate. Enjoy your breakfast!