BAKED BUFFALO CHICKEN TAQUITOS

BAKED BUFFALO CHICKEN TAQUITOS

Perfect for big game, or for a Friday evening, any buffalo chicken lover will love these Baked Buffalo Chicken Taquitos!

Ingredients:

• 8 oz low fat cream cheese, softened
• 2 cups cooked and shredded chicken
• 1/4 cup of fat-free cheddar 
• ⅛ cup buffalo sauce
• 12 6″  flour tortillas

SAUCE:

• Fat-free Ranch Dressing 

Instructions:

1. Preheat oven to 425 degrees F.
2. In a bowl, combine the cream cheese, buffalo sauce, chicken, and cheddar until well combined.
3. Place 2-3 Tablespoons of mixture spread into a thin line onto the center of a flour tortilla.
4. Place on a lightly greased cookie sheet and repeat for remaining taquitos.
5. Once taquitos are arranged on cookie sheet, lightly spray the tops with cooking spray.
6. Bake at 425 degrees F for 15-20 minutes or until taquitos are golden brown.
7. Serving size: 1 taquito 
8. Garnish the taquitos with ranch dressing or use for dipping.  Enjoy your cooking!