Wednesday, May 13, 2020

Taco Spaghetti To Die For


Taco Spaghetti To Die For





Mexican spaghetti brings spices to the southern border to basic foods in a single magic pot, easy to clean! The best food to brighten up a tough day.

Ingredients:
  • 1 (10-ounce can) Mild Diced Tomatoes & Green Chilies
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 (1.25-ounce) package taco seasoning
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon tomato paste
  • 1 Roma tomato, diced
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 8 ounces spaghetti


Instructions:
  1. Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
  2. Stir in tomato paste, spaghetti and 3 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
  3. Remove from heat and top with cheeses. Cover until melted, about 2 minutes.
  4. Serve immediately, garnished with tomato and cilantro, if desired. Enjoy your dinner!