SAUTEED VEGETABLES

SAUTEED VEGETABLES 

Simple vegetable stir-fry with lots of flavor!

Ingredients:

• Sea Salt and Fresh ground black pepper to taste
• 1 cup sweet peppers cut into bite sized pieces
• 1- 1 1/2 cups zucchini sliced and halved
• 3 Tbsp. butter or spread divided
• 1/2 tsp. dried Italian seasoning
• 1 - 1 1/2 cups broccoli florets
• 1 cup carrots thinly sliced
• 1 small onion chopped

Instructions:

1. Melt 2 tablespoons spread or butter in large non-stick skillet over medium-high heat.
2. Sauté vegetables, onion and Italian seasoning, stirring occasionally, until vegetables are crisp and tender, about 8 minutes.
3. Top with remaining 1 tablespoon of butter (or spread). Enjoy your healthy food!