Friday, May 1, 2020

QUICK RHUBARB CAKE



QUICK RHUBARB CAKE



This rhubarb cake uses an all-in-one method, so it's quick and easy to prepare. Wonderful served hot as a pudding with cream, custard or creme fraiche, or just as delicious with a cup of tea or coffee.


Ingredients
  • 3 eggs
  • pinch of salt
  • 2 cups diced rhubarb
  • 3 tablespoons butter , melted
  • 3/4 teaspoon baking powder
  • 2 tablespoons milk or buttermilk
  • 1 teaspoon vanilla or vanilla bean paste
  • 1 cup plus 2 tablespoon all-purpose flour
  • 2/3 cup granulated sugar , plus 2 tbsp for top of rhubarb


Instructions
  1. Preheat oven to 350 degrees F.
  2. In a bowl mix eggs and 2/3 cup of sugar until light.
  3. Add melted butter, vanilla, and milk.
  4. Stir in flour, baking powder and salt and mix to combine.
  5. Pour into a 8 or 9 inch cake pan that has been sprayed with nonstick cooking spray.
  6. Spread diced rhubarb around the top of the batter and sprinkle with 2 tbsp sugar.
  7. Bake at 350 degrees for 30 minutes or until a knife comes out clean. Enjoy your cake!