Wednesday, May 20, 2020

MISSISSIPPI BEEF ROAST



 MISSISSIPPI BEEF ROAST






The Mississippi Pot Roast is very easy to prepare. Just 5 ingredients in the slow cooker means almost no preparation for an incredibly tender and tender roast dinner in the mouth.

Ingredients:
  • 6 pepperoncinis
  • 5 lb chuck roast
  • 1/2 Cup stick of butter
  • 1 oz packet powdered ranch dip mix
  • 1 oz packet powdered brown gravy mix


Instructions:
  1. Place chuck roast in slow cooker.
  2. Sprinkle ranch dip mix on top of roast.
  3. Sprinkle gravy mix on top of roast.
  4. Nestle 1/2 stick of butter centered on top of roast.
  5. Place pepperoncinis around the bottom of the roast
  6. Cover and set slow cooker on low for 8 hours
  7. Flip roast over half way through cooking. Enjoy your dinner!