KIELBASA POTATO SOUP

KIELBASA POTATO SOUP

The creamy Kielbasa potato soup is so creamy, delicious cheese and simply comforting! In addition, it is a soup on which the whole family can agree, the children love this soup. Imagine your favorite potato soup with the addition of white cheddar and sausage, yum!

INGREDIENTS:

• 6 medium yellow potatoes, peeled and cubed
• 2 c. frozen corn kernels, thawed
• 1 c. shredded cheddar cheese
• 1 (13 oz.) fully cooked kielbasa
• 1 medium carrot, chopped
• 1 medium onion, diced
• 1/2 tsp. garlic powder
• 1 tsp. minced parsley
• 1 stalk celery, sliced
• 2 c. chicken broth
• 1/4 tsp. pepper
• 1 T. olive oil
• 1 1/2 c. milk
• 1/2 tsp. salt

INSTRUCTIONS:

1. Slice kielbasa and then cut slices in half. Place olive oil in a large saucepan and heat over medium-high heat. Brown kielbasa in olive oil, about 4 to 5 minutes; drain and set aside in a bowl.
2. In the same saucepan, saute onion over medium heat until softened, about 3 minutes. Add potatoes, corn, celery, carrot, broth, garlic powder, salt, and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
3. Add milk, cheese, parsley, and kielbasa. Cook and stir over low heat until heated through and cheese is melted, about 2 to 3 minutes. Enjoy your soup!