EASY BAKED OKRA
Skip the fried okra and burn it! This method of grilled okra is quickly set up and tastes delicious. Here's how to make fresh okra.
- salt to taste
- 1 tsp. paprika
- 1 lb. fresh okra
- 2 tbsp. olive oil
- a pinch of cayenne pepper optional
- Preheat the oven to 450 degrees.
- Rinse the okra, and dry with a paper towel. Trim away the stem ends, and then cut it into 1/2 to 3/4-inch pieces. Spread the okra on a sheet pan in a single layer. Drizzle with olive oil, paprika, salt, and a pinch of cayenne pepper. Stir.
- Bake the okra for about 15 minutes. The okra should be lightly browned and tender, with a nice seared aroma. Serve immediately. Enjoy your cooking and keep healthy