Tuesday, May 5, 2020

CHICKEN LAZONE



CHICKEN LAZONE



Chicken breasts seared in butter and a mix of homemade seasoning with the most amazing and original cream sauce in the world! And it's so simple!


Ingredients:
  • ¼ tsp cayenne pepper
  • 1½ tsp onion powder
  • ¼ cup butter, divided
  • 1½ tsp chili powder
  • 2 lb chicken tenders
  • 2 cups heavy cream
  • 2 tsp garlic powder
  • ½ tsp salt


Instructions:
  1. Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders.
  2. In large saute pan, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes.
  3. Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes. Serve chicken and sauce over pasta or mashed potatoes, if desired. Enjoy your dinner!