Tuesday, May 19, 2020

CHICKEN ALFREDO PASTA



CHICKEN ALFREDO PASTA





Take fettuccine, cream, parmesan and a few chicken breasts from the store and you will likely have everything you need on hand.

Ingredients:
  • Vegetable Oil
  • Boneless Skinless Chicken
  • Italian Seasoning
  • Salt/Pepper
  • Beef Strips
  • Penne

Alfredo Sauce:
  • Garlic
  • Flour
  • Half and Half
  • Parmesan Cheese
  • Red Pepper Flakes
  • Cherry Tomatoes
  • Spinach


Instructions:
  1. Season the chicken and sear it in oil until browned and cooked through. Remove from skillet.
  2. Add beef to the skillet and cook on each side until crispy. Remove and set aside.
  3. Meanwhile, boil water and cook the penne.
  4. Leave 2 TBS Bacon grease in the pan. Add garlic and cook for 1 minute.
  5. Whisk in flour for 1 minute.
  6. Gradually add the half and half.
  7. Sprinkle in the Parmesan cheese.
  8. Add tomatoes, spinach, and red pepper flakes.
  9. Mix in the cooked penne.
  10. Top with chicken and crumbled beef. Serve and enjoy your dinner!