Sunday, May 31, 2020

CHEESY ZUCCHINI BREADSTICKS


CHEESY ZUCCHINI BREADSTICKS






These zucchini and breadsticks are a low-carb breadsticks recipe. An excellent zucchini recipe to use the generosity of your garden!

Ingredients:
  • 1 Egg
  • 1 tsp Garlic Salt
  • 4 cup Graded Zucchini
  • 1/3 cup Parmesan Cheese
  • 1/2 cup Mozzarella Cheese
  • 1 cup Grated Cheese of Choice (topping)


Instructions:
  1. Squeeze all of the juices you can, out of the grated zucchini. You can use your hands or a kitchen towel to do so.
  2. In a bowl, combine together grated zucchini, mozzarella cheese, parmesan cheese, egg and garlic salt. Stir to combine everything together.
  3. On a lined baking dish with parchment paper or silicone baking mat, layout the zucchini mixture.
  4. It's best to lay out the mixture to at least half of an inch in thickness, it will shrink while baking. Bake at 425F for 15 minutes.
  5. Top baked crust with your choice of cheese. I like to use mozzarella or Mexican cheese. Bake until the cheese melts. Serve while it's still hot. Enjoy your cooking!