Tuesday, May 26, 2020



Filled with fluffy scrambled eggs, ground beef, melted cheese and deliciously sweet frosting, these breakfast sliders are worth waking up to!

  • 12 eggs
  • Minced beef
  • 6 slices cheese
  • 1 sheet slider buns butter or potato style
  • 1/2 - 1 cup melted butter plus 1 Tablespoon for cooking eggs

  1. Preheat oven to 350°F.
  2. Cut the sandwich sheet in half through the middle to create two "slices" of sandwich sheet. 
  3. Place the bottom half of the sandwich sheet in the casserole dish. Set aside.
  4. Prepare a frying pan over medium heat with a teaspoon of your choice butter or cooking oil.
  5. While pan heats, crack eggs into a medium size bowl and whisk until fully blended. Pour into the preheated frying pan and stir constantly, until eggs are thoroughly cooked.
  6. Remove frying pan from heat and set aside.

Breakfast sliders
  1. Place an even layer of the minced beef on top of the bread.
  2. Follow with the eggs, and then the cheese.
  3. Top with the slider buns and then pour the melted butter evenly over the sandwiches. (For a lighter version, use 1/2 cup butter instead of 1 cup).
  4. Cover the casserole dish with tinfoil.
  5. Bake at 350°F for 20-30 minutes until the butter has completely absorbed into the rolls.
  6. Cut and serve. Best enjoyed warm. Enjoy your breakfast!