Thursday, May 14, 2020



Thick, fluffy and fluffy banana  brownies are a delicious mix between banana bread and blondie brownie. Absolutely delicious and so easy!

  • 1 egg
  • 1/4 teaspoon salt
  • 4oz white chocolate
  • 1 cup all purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 2 Medium mashed bananas


  1. Preheat oven to 350
  2. In a large microwave safe bowl, melt the butter and white chocolate in 30 second bursts, stirring each time until melted. Stir in the sugar. Mix in the mashed bananas, Add eggs, salt, and vanilla and stir until well combined. Mix in the flour until completely incorporated.
  3. Spread batter into a 8" square pan and bake 15-20 minutes or until tester comes out clean. Cool completely and store covered. Enjoy your cake!