Friday, May 15, 2020

Asian Coleslaw



Asian Coleslaw





Asian coleslaw, this vegan salad can be prepared ahead of time and is delicious alongside salmon, tofu or chicken or stuffed in tacos, garnished with burgers or added to bowls. A great way to add more vegetables to your everyday meals.

Ingredients
  • 1 tsp sesame oil
  • 1 Tbsp soy sauce
  • 1 tsp garlic powder
  • 3/4 cup vegetable oil
  • 1 tsp red pepper flakes
  • 1/2 cup granulated sugar
  • 1/3 cup rice wine vinegar
  • 4 medium green onion thinly sliced
  • 1 tsp garlic salt & black pepper to taste
  • 1 1/2 cup cocktail peanuts roughly chopped
  • 1/4 cup chopped cilantro may adjust to taste
  • 1 3 oz packages ramen noodles crushed and toasted
  • 1 16 oz package Deli cole slaw mix with carrot and purple cabbage


Instructions
  1. In a large mixing bowl, whisk together the vegetable oil, rice wine vinegar, granulated sugar, soy sauce, sesame oil, red pepper flakes, garlic powder, garlic salt and black pepper to taste.
  2. Add the cole slaw mix, sliced onion and cilantro in a large mixing bowl. Mix until combined.
  3. Cover and chill for at least 4 hours.
  4. Crush the ramen noodles and place in a single layer on a baking sheet. Toast in the oven at 350°F for 10-12 minutes until golden. Cool completely.
  5. Just before serving add the toasted noodles and peanuts. Mix thoroughly. Enjoy your salad!