Teriyaki Steak Bites
Teriyaki sauce flavors this sirloin steak and the slow cooker makes cooking easier! To taste as an aperitif or make a meal of it.
- Olive oil
- 1 tsp garlic salt
- 1 Tbsp corn starch
- 1 tsp garlic powder
- 1/4 cup teriyaki sauce
- 1 tsp sesame seed oil
- 1 tsp red pepper flakes
- 1 Tbsp light brown sugar
- 1 large onion sliced into 1/4-inch wedges
- 3-3 1/2 lbs thick cut top sirloin steaks cut into bite size pieces
- 1 large green bell pepper seeded and thinly sliced (Or a poblano pepper)
- Cut the steak into bite size cubes about 3/4-inch.
- In a small mixing bowl, whisk together the teriyaki, brown sugar, corn starch, sesame seed oil, garlic powder, garlic salt and red pepper flakes. Whisk until the brown sugar and corn starch are completely dissolved.
- Pour over the steak bites and toss until evenly coated.
- Drizzle a large skillet (12-inch) with olive oil. Turn to high heat.
- Once the pan is hot, fry the steak bites in batches. (Lower the heat to medium-high if needed to prevent burning) Cook for 4-6 minutes total on both sides turning as needed. Adjust the cooking time to your desired doneness.
- Remove to a platter and keep warm until all of the steak bites are cooked. Add additional olive oil between batches as needed.
- Add the green pepper and onion to the skillet. Saute for 2-3 minutes over medium-high or until crisp tender. Adjust the salt, if needed. (The drippings left behind in the pan will season the vegetables)
- Add the steak bites back to the skillet and stir to distribute.
- Remove the skillet from the heat and serve. Enjoy your Cooking!