Thursday, April 30, 2020

Spaghetti Carbonara



Spaghetti Carbonara



This dish is a deli egg, beef and cheese on a roll that has been pasted, fancified, fetishized and made into an Italian tradition which, like many inviolate Italian traditions, is actually much less ancient than the Mayflower. . Because America may have contributed to its creation, carbonara is the A piece in the comings and goings between Italy and the United States in terms of food.


Ingredients
  • 3 eggs
  • 1 pound spaghetti
  • 2 cloves garlic minced
  • freshly ground black pepper
  • 1 cup parmesan cheese shredded
  • 6 slices pancetta or beef, chopped


Instructions
  1. Whisk eggs, parmesan cheese and black pepper in a bowl. Set aside.
  2. Cook pancetta over medium heat until crisp. Remove from pan and add garlic. Cook 1 minute.
  3. Cook pasta in salted water until al dente. Drain reserving 1 cup of pasta water.
  4. Place hot pasta in pan with pancetta/garlic and toss to coat. Quickly remove from heat and add egg mixture.
  5. Using tongs, mix well adding pasta water if needed. Stir in pancetta/bacon and add parsley/parmesan for garnish. Enjoy your dinner!