Thursday, April 30, 2020

Southwestern Chicken Soup



Southwestern Chicken Soup



If you're looking for a quick soup to warm you up tonight, this is the soup! I hope you enjoy the recipe for chicken soup from southwest Chile as much as my family.


Ingredients
  • 1/2 tsp salt
  • 2 cups water
  • 1 tsp chili powder
  • 1/2 tsp pepper
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 14 oz can diced tomatoes
  • 1 10 oz can of corn drained
  • 1 14 oz can of pinto beans rinsed
  • 1/2 lb boneless chicken breasts
  • 1 14 oz can of black beans rinsed


Instructions
  1. Combine all of the ingredients in a stock pot on the stove top, or in an Instant Pot.
  2. Cover the pot with lid. Cook for 30 minutes on medium heat on the stove top. If cooking in the Instant Pot, set to high pressure for 8 minutes, then allow the Instant Pot to naturally release pressure.
  3. Remove the chicken from the pot and shred it, then return it to the pot and mix in with the soup. Enjoy your soup!