Saturday, April 11, 2020

Orange and cinnamon sponge cake



Orange and cinnamon sponge cake



If you're short on time, the delicious cinnamon cake is just as good without the candied orange.


INGREDIENTS
  • 3 units of Eggs
  • Flour for the mold
  • 250 g of white sugar
  • Grated orange peel
  • 250 g of sifted flour
  • Butter for the mold
  • 75 g of sunflower oil
  • 1 unit of Orange to decorate
  • 1 cc ground cinnamon
  • 1 cc of Vanilla scent essence
  • 170 g of whipping cream
  • 1 sachets of baking powder

For the syrup (optional)
  • 5 tsp of white sugar
  • 3 ud of strained orange juice



PREPARATION

FOR THE CAKE
  1. Before starting, preheat the oven to 180ยบC so that, when you go to bake, it is at the right temperature.
  2. Next, beat the eggs with the sugar in a bowl for a few minutes until the mixture blanches and increases in volume.
  3. Add the oil, cream and vanilla essence. Mix everything well after adding each ingredient until the mixture is homogeneous.
  4. In a separate bowl, put the previously sifted flour, the cinnamon, the orange zest and the yeast, and mix everything well.
  5. Then, gradually add the flour mixture to the bowl with that of the liquids (it is recommended to do it three times, mixing well with a wooden spoon after each addition).
  6. When the dough is ready, grease a cake pan with butter well and sprinkle flour on it (you will have the ideal amount if you lightly tap the walls of the mold so that there is a very thin film of flour on the bottom and walls) .
  7. To finish, pour the dough into the pan and bake for 35 - 40 minutes.
  8. After that time, check that your cake is well baked and let cool on a rack.
  9. Cut the orange into slices no more than an centimeter thick and place on top of the cake. Now it's time to bathe it with the syrup.

FOR THE SYRUP
  1. put the orange juice and sugar in a saucepan, stir well and bring to a boil without stirring at any time.
  2. When it boils, remove it from the heat and let it cool.
  3. When it is cold, bathe the surface of the cake with the syrup and wait a little until it is completely absorbed. Enjoy your Baking!