Saturday, April 11, 2020

ONE POT MINCED BEEF HOTPOT



ONE POT MINCED BEEF HOTPOT





Yummy Crispy Potato Topped Meat Pie (Hached Beef Hotpot) - a delicious family meal of ground beef in a delicious sauce with vegetables garnished with golden potato slices.

Ingredients
  • 2 tbsp Plain flour
  • 275 g Swede diced
  • 1 Cup frozen peas
  • 500 mls Beef stock
  • 2 Parsnips chopped
  • Salt and freshly ground pepper
  • 15 g Melted butter or 1 tbsp oil for glazing potatoes
  • 500 g Potatoes peeled and thinly sliced
  • 400 g Beef shin or casserole steak minced
  • 4 shakes of Worcestershire Sauce
  • 1 tbsp Cream of horseradish sauce
  • 2 Large carrots chopped
  • 3 tbsp Rapeseed Oil
  • 2 Large onions diced


Instructions
  1. In a large oven proof pan (I used cast iron) heat the oil over a medium heat and sweat the onions under a lid until tender, stirring occasionally (about 8 minutes).
  2. Push the onions to the outside, turn the heat up a little, add the mince and fry until browned all over.
  3. Add another tbsp of oil then add all the chopped vegetables and fry for a couple of minutes stirring.
  4. Next add the flour and cook for a further minute, stirring.
  5. Preheat oven to 180ÂșC.
  6. Add the beef stock, Worcestershire sauce, horseradish sauce, seasoning and peas, bring to the boil and simmer for 5 minutes.
  7. Take off the heat, lay overlapping potato slices on top and then brush with melted butter or oil.
  8. Replace the lid and bake for 1 hour.
  9. Remove lid and place under a hot grill until potatoes start to go golden (about 8 minutes).
  10. Serve on its own or with some crusty bread. Enjoy your cooking!