Tuesday, April 21, 2020

MARRY ME CHICKEN



MARRY ME CHICKEN





If you are a hater of sun-dried tomatoes (we feel you), use FRESH instead. It won't have as much of a tangy kick, but it'll still make people fall at your feet.

Ingredients
  • 1 teaspoon Red Pepper Flakes (may add only 1/2 teaspoon for less spice)
  • 1/4 - 1/2 cup Freshly Grated Parmesan Cheese
  • 1/2 cup Sundried Tomatoes (chopped)
  • 2 cloves Garlic (minced)
  • 3-4 Large Chicken Breasts
  • 1 Tablespoon Olive Oil
  • 3/4 cup Chicken Broth
  • 1/2 cup Heavy Cream
  • 1 teaspoon Thyme
  • Fresh Basil
  • Pepper
  • Salt


Instructions
  1. Preheat oven to 375 degrees.  In a large oven-safe skillet heat oil over medium-high heat.  Season chicken generously with salt and pepper and sear until golden, about 4-5 minutes per side.  Transfer chicken to a plate. 
  2. Return skillet to medium heat.  Add garlic and cook for 1 minute. Stir in thyme, red pepper flakes, chicken broth, and heavy cream.  Cook for 5 minutes, stirring often.  Stir in sundried tomatoes and parmesan cheese.  
  3. Return chicken to skillet and spoon sauce all over the chicken breasts.  Bake until chicken is cooked through -- about 15-18 minutes.  Garnish with basil and grated parmesan cheese, if so desired.  Enjoy your dinner!