MARRY ME CHICKEN
If you are a hater of sun-dried tomatoes (we feel you), use FRESH instead. It won't have as much of a tangy kick, but it'll still make people fall at your feet.
- 1 teaspoon Red Pepper Flakes (may add only 1/2 teaspoon for less spice)
- 1/4 - 1/2 cup Freshly Grated Parmesan Cheese
- 1/2 cup Sundried Tomatoes (chopped)
- 2 cloves Garlic (minced)
- 3-4 Large Chicken Breasts
- 1 Tablespoon Olive Oil
- 3/4 cup Chicken Broth
- 1/2 cup Heavy Cream
- 1 teaspoon Thyme
- Fresh Basil
- Preheat oven to 375 degrees. In a large oven-safe skillet heat oil over medium-high heat. Season chicken generously with salt and pepper and sear until golden, about 4-5 minutes per side. Transfer chicken to a plate.
- Return skillet to medium heat. Add garlic and cook for 1 minute. Stir in thyme, red pepper flakes, chicken broth, and heavy cream. Cook for 5 minutes, stirring often. Stir in sundried tomatoes and parmesan cheese.
- Return chicken to skillet and spoon sauce all over the chicken breasts. Bake until chicken is cooked through -- about 15-18 minutes. Garnish with basil and grated parmesan cheese, if so desired. Enjoy your dinner!