Saturday, April 18, 2020

LAYERED TACO BAKE



 LAYERED TACO BAKE



This easy Beef Taco Casserole recipe is topped with doritos or tortilla chips for a quick dinner that your family will love!


Ingredients
  • water as called for on back of seasoning packet
  • 1 1/2-2 cups shredded Mexican cheese blend
  • 1 packet taco seasoning
  • 3 (8- inch) flour tortillas
  • 1/2 cup salsa con queso
  • 1 pound ground beef


Instructions
  1. Brown and crumble ground beef.
  2. Drain excess grease.
  3. Add in taco seasoning and water (following directions on back of seasoning packet).
  4. Once the taco meat is ready, turn off heat and add in 1/2 cup salsa con queso.
  5. Give it a good stir until thoroughly combined.
  6. Preheat oven to 350F degrees.
  7. Spray an 8-inch round baking pan with nonstick cooking spray.
  8. Layer the bottom of the pan with a flour tortilla.
  9. Now add about 1/3 of the ground beef taco filling on the the first layer.
  10. Then add 1/3 of the shredded cheese.
  11. Continue until you are done with all the layers: another tortilla, more taco mixture, more cheese.
  12. Bake at 350F degrees for about 15-20 minutes until cheese is melted and edges are slightly golden brown.
  13. Allow to cool for a couple of minutes. Slice and serve. Emjoy your cooking!