Wednesday, April 1, 2020

Homemade Nutter Butter Cookies


Homemade Nutter Butter Cookies




These Nutter homemade butters are the tastiest, sweetest and creamiest version of the classic cookie. This recipe is the one you will make that you will make over and over again.

Inggredients

Cookie Ingredients:
  • 1 large egg
  • 1 1/2 cups flour
  • 1 cup light brown sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 cup smooth peanut butter
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup sugar to roll the dough in
  • 1/2 cup unsalted sweet cream butter softened

Peanut Butter Filling:
  • 2 Tablespoons whole milk
  • 1 1/2 cups powdered sugar
  • 1/2 cup smooth peanut butter
  • 1/4 teaspoon pure vanilla extract
  • 1/4 cup unsalted sweet cream butter softened


Instructions

To make the cookies:
  1. Preheat oven to 350°F and line a cookie sheet with parchment paper or silicone baking mat. Pour 1/2 cup of sugar into a small bowl and set aside.
  2. Whisk together flour, baking soda, and salt in a mixing bowl and set aside.
  3. Using a standing mixer or electric hand mixer, cream together butter, brown sugar and peanut butter.
  4. Add the egg and vanilla and continue mixing.
  5. Gradually pour bowl of dry ingredients into the wet ingredients and mix just until combined.
  6. Divide dough into small balls, about 1 inch in diameter each.
  7. Form each ball into a log shape, then roll in sugar.
  8. Place logs on cookie sheet about 2 inches apart.
  9. Using the tines of a fork, make a criss-cross pattern in your dough logs, then pinch the middle of the cookie to make a peanut shape.
  10. Bake 10-12 minutes, until lightly browned on the edges, but still soft in center.
  11. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

To make the peanut butter filling.
  1. Using a standing mixer, beat butter on medium speed until fluffy.
  2. Mix in peanut butter, 1 cup powdered sugar, milk and vanilla extract.
  3. Gradually mix in the remaining powdered sugar until smooth.
  4. Group your baked cookies into pairs, then spoon 1 Tablespoon of filling on the bottom cookie for each pair.
  5. Place a second cookie onto the top of the filling to create a sandwich. Enjoy your cooking!