Tuesday, April 28, 2020

Easy Strawberry Cheesecake Ice Cream



Easy Strawberry Cheesecake Ice Cream



Cheese and strawberry ice cream with a creamy cheese ice cream base, and a sweet strawberry sauce and crust of graham crackers with swirled butter all over. It's like a delicious slice of strawberry cheesecake all wrapped in a large bowl of ice cream!


Ingredients
  • ¼ cup butter, softened
  • ¼ cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) tub Cool Whip
  • 1 Tablespoon lemon juice
  • 1 (21 ounce) can Strawberry Pie filling ( I used Duncan Hines)
  • 15 Golden Oreo cookies (about half the package)
  • 1 (8 ounce) block cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk


Instructions
  1. In a large bowl, add the sweetened condensed milk, cool whip, cream cheese, ¼ cup butter, lemon juice and vanilla extract. With a hand mixer, beat on medium speed until smooth. Set aside.
  2. In a food processor (or you can use a large ziplock bag and rolling pin) add the Golden Oreos and ¼ cup butter. Combine and crush together until crumbly.
  3. Dump the oreo crumbs into the center of the batter, then pour the can of Strawberry pie filling over the oreo crumbs. Using a large rubber spatula, gently fold the filling and crumbs into the ice cream batter. *Only fold 2 or 3 times. You want swirls in the ice cream, so don’t over mix. Pour mixture into a standard loaf pan and cover tightly with saran wrap.
  4. Freeze atleast 6 hours or overnight. Then serve and enjoy your ice cream!