Wednesday, April 8, 2020

EASY SHEET PAN SHRIMP FAJITA RECIPE



EASY SHEET PAN SHRIMP FAJITA RECIPE







This easy dinner meets in less time than it takes to wait for a table at your favorite Mexican restaurant. Sweet poblano peppers and peppers get a nice char under the grill and provide more than twice a day of vitamin C boosting immunity.

Ingredients
  • lime
  • tortillas warmed
  • 1 teaspoon of kosher salt
  • 2 teaspoon of chili powder
  • fresh cilantro for garnish
  • 1 red bell pepper sliced thin
  • 1 small red onion sliced thin
  • 1 yellow bell pepper sliced thin
  • 1/2 teaspoon of garlic powder
  • 1 orange bell pepper sliced thin
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of smoked paprika
  • several turns of freshly ground pepper
  • 1 1/2 tablespoons of extra virgin olive oil
  • 1 1/2 pounds of shrimp peeled and deveined


Instructions
  1. Preheat oven to 450 degrees.
  2. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices.
  3. Toss to combine.
  4. Spray baking sheet with non stick cooking spray.
  5. Spread shrimp, bell peppers and onions on baking sheet.
  6. Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through.
  7. Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro.
  8. Serve in warm tortillas. Enjoy your cooking!