Tuesday, April 14, 2020

Easy Pineapple Coleslaw



Easy Pineapple Coleslaw



This mayonnaise salad is decorated on top, very pleasant for me. The marshmallow adds a sweet touch that really applies this salad to a crisp taste.


INGREDIENTS
  • 20 oz (can) unsweetened pineapple tibits, drained, 6 Tbsp. liquid reserved
  • 1 teaspoon coarse ground black pepper
  • 12 oz finely shredded Napa cabbage
  • 1 Tbsp seasoned rice vinegar
  • 12 oz (bag) broccoli coleslaw
  • 1/2 cup sliced green onions
  • 1/2 teaspoon kosher salt
  • 1 cup mayonnaise


INSTRUCTIONS
  1. In a large bowl combine broccoli coleslaw, cabbage, pineapple and green onions. In a small bowl, whisk together mayonnaise, rice vinegar, reserved pineapple liquid, pepper and salt until smooth. Add to broccoli mixture; toss to coat.
  2. Refrigerate coleslaw for a minimum of four hours or overnight for the best flavor. Toss again before serving. Enjoy your salad!