Sunday, April 5, 2020

Corned Beef and Cabbage Soup



Corned Beef and Cabbage Soup






Salted beef and cabbage soup made with cabbage, potatoes, peppers and herbs simmered over the fire with salted beef creates this wonderful meal in a pan - a fun twist on a classic Irish dish!

Ingredients
  • 1 pound raw corned beef in pickling juices, diced
  • 4 cups chicken broth (or beef broth or ham broth)
  • 2 potatoes, peeled and diced
  • 2 cups cabbage, shredded
  • 3 cloves garlic, chopped
  • salt and pepper to taste
  • 2 stalks celery, diced
  • 2 carrots, diced
  • 1 tablespoon oil
  • 1 onion, diced


Instructoins
  1. Heat the oil in a large sauce pan over medium-high heat, add the onions, carrots and celery and cook until tender, about 3-5 minutes, before adding the garlic and cooking until fragrant, about a minute.
  2. Add the broth, corned beef, potatoes and cabbage, bring to a boil, reduce the heat and simmer until the beef is tender, about 1-2 hours. Enjoy your cooking!