Wednesday, April 15, 2020

CHICKEN TETRAZZINI



CHICKEN TETRAZZINI





Chicken Tetrazzini is a creamy chicken and mushroom pasta dish with pieces of chicken and mozzarella cheese that you can prepare ahead of time or bake in just 15 minutes.

Ingredients:
  • ½ tsp salt
  • ½ tsp pepper
  • 2 tsp dried parsley
  • ¼ tsp garlic powder
  • ½ cup chicken broth
  • ⅓ cup butter melted
  • ¼ cup grated Parmesan cheese
  • 1 (16-oz) container sour cream
  • 1 (16-oz) package linguine pasta
  • 2 cups shredded mozzarella cheese
  • 1 (10.75-oz) can cream of chicken soup
  • 1 (10.75-oz) can cream of mushroom soup
  • 1 whole rotisserie chicken meat removed and chopped


Instructions:
  1. Preheat oven to 300ºF. Lightly spray a 9×13-inch baking dish with cooking spray.
  2. Cook pasta according to package directions. Drain.
  3. In a large bowl, combine chopped chicken, soups, sour cream, butter, broth, salt, pepper, garlic powder. Stir in cooked pasta.
  4. Pour mixture into prepared baking dish. Top with cheeses and parsley. Cover with aluminum foil.
  5. Bake covered for 45 minutes. Remove foil and bake an additional 10 to 15 minutes, until bubbly and cheese is melted. Enjoy your cooking!