CHEESY ONE POT EMPANADA RICE

CHEESY ONE POT EMPANADA RICE

EMPANADA RICE CHEESE JAR so easy and delicious. Do not underestimate, it is quite versatile and makes a delicious empanada.

Ingredients

• 3 tsp salt
• 2 tsp pepper
• 2 tsp oregano
• 4 cloves garlic
• 1 cups white rice
• 1 lb ground beef
• 1 cup tomato sauce
• 2 cups vegetable broth
• 1 yellow onion, diced
• 2 tsp minced hot pepper (optional)
• 8–10 sliced Spanish olives
• Optional Garnish:
• chopped cilantro
• shredded cheddar cheese

instructions

1. In a large saucepan, brown the ground beef with the diced onion, breaking up the meat with a spatula. Once the beef is browned, add minced garlic cloves and hot pepper.
2. Add oregano, salt, pepper, tomato sauce, broth, olives, and rice. Bring to a boil, then cover, and lower to a simmer for 20 minutes.
3. Garnish with cheese (optional) and cilantro! Enjoy your cooking!