Thursday, April 2, 2020

Cauliflower Parmesan


Cauliflower Parmesan




The healthier version of the popular Parmesan cauliflower! Try it for dinner tonight - as a side dish or as a main meal.

Ingredients :
  • Kosher salt
  • 1 1/2 c. marinara sauce
  • Crushed red pepper flakes
  • 3 tbsp. extra-virgin olive oil
  • Freshly ground black pepper
  • 1 shredded mozzarella cheese
  • 1/4 c. basil leaves, torn if large
  • 1/4 c. freshly grated Parmesan, divided
  • 1 large head cauliflower, stem trimmed and cut vertically into 1" planks


Instructions :
  1. Preheat oven to 425°. Arrange cauliflower in a single layer on a rimmed baking sheet and brush both sides with oil. Season with salt and pepper.
  2. Roast, flipping once, until cauliflower is tender and golden, about 35 minutes. Remove from oven and top each cauliflower steak with marinara sauce. Sprinkle with mozzarella and half of Parmesan.
  3. Switch oven to broil and broil cauliflower until cheese is bubbly and golden in spots, about 3 minutes. Serve with remaining Parmesan, basil leaves, and red pepper flakes. Enjoy your cooking!